Tuo Zaafi is a food of northern Ghana that is dominated by the use of grains, herbs, and meat, as these are the primary food products of the region. Tuo Zaafi is similar to banku, although it is quite soft and less sticky, and is made by cooking the corn dough and adding a little cassava.
What sets Tuo Zaafi apart and makes it a popular meal across the country are the nutritious and rare herbs used in making the accompanying soup, including the dawadawa and ayoyo leaves but this woman chose to make it unpopular by devising an unhealthy way to cook her soup.
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